The year is winding down; 365 more days in the file and that means its list time. There are “Top 2011 Lists” for almost every topic imaginable – websites, albums, books, companies, restaurants, celebrities, fitness, TV shows, and pretty much anything and everything else you can think of… So, why Read more…
Posts filed under grass fed meat
Popular in Paleo 2011 – The Top Buzz from the Year that was…
Posted by Amy Kubal on Dec 30, 2011 in Announcements, Events, General, Paleo Diet Basics, Paleo/Low Carb, Uncategorized | 16 comments
Big “Fat” Blog Post 2
Posted by Amy Kubal on Aug 11, 2011 in General, Paleo Diet Basics, Paleo/Low Carb, Weight Loss | 58 comments
It’s the moment you’ve all been waiting for… It’s time for the release of the second installment of the 3 part Big “Fat” Blog post! We received lots of great comments last week and are looking forward to hear what you’ve got to say this time around. Now, without further adieu Read more…
DIY: Maple-Sage Beef Jerky Recipe
Less is more. People tend to over-complicate making beef jerky. I have found that if you’re dealing with good quality meat (ideally grass-fed), when it comes to a marinade, less is more. The very first time I made jerky it was from elk and I basically tossed the meat in some Read more…
Sh*t Fox News Says
Posted by Robb Wolf on Apr 27, 2011 in Autoimmunity, Paleo Diet Basics, Paleo in the News | 157 comments
I always knew the “battle” would not come from the vegan crowd, but from corn fed middle-America and all the entangling alliances therein. The recent Fox “News” piece (Fair? Balanced? Objective?) on grass fed vs grain fed beef was likely the first shot across the bow of what will be Read more…
The Road Forager: Chipotle in Trenton NJ
This was shot about an hour before the September 14th Paleo Solution book release. The audio is a little goofy, but we get the point across. You CAN do gluten free Paleo on the road. Chipotle, although “corporate” offers a great option of good quality food, reasonable prices and numerous Read more…
Paleo-Quick: Beef & Tomatoes
Folks tend to over complicate cooking. Have some good, basic ingredients on hand and keep it simple. This meal was delicious and easy as can be. I browned some grass fed ground beef in a pan with some diced green onions. I put about 8oz of this into a bowl, toped the meat with Read more…
The Road Forager: Mat Lalonde Reporting
Mat shot me this write-up of one of his favorite places to shop in the Cambridge area. I’m ready for Boston Nutrition cert part deux! The Savenor family operates two excellent stores where one can find grass-fed beef, poultry, seafood, wild game and gourmet groceries. The shops are located at Read more…
Meat, Global Warming and Markets.
I’ve received a few emails that have a similar jist to them. Seemingly about the health plusses or minuses of a meat based diet, but this issue quickly slides to a totally different topic. I want to look at two recent news pieces and then look at a recent study Read more…
