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Machaca Scramble

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I posted this over at the NorCal site but I’m likely to cross post the recipes here. Sorry for the clunky start!

Brown 1/2lb ground grass-fed meat (Ours was buffalo). Add ~1-3Tbsp of chili powder, 1Tsp cumin powder, dash of cinnamon and 1Tbsp coco powder. mix ingredients over high heat, browning meat and mixing spices. Scramble 6 Omega-3 eggs and add to the meat. Stir to prevent sticking, cook thoroughly. Serve with Cafe La llave espresso.
Time to completion:6-10 min.

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4 Comments

  1. Sully says:

    Robb,

    Awesome recipe. I made it as rx’d with the buffalo.

    To all who are considering: don’t be shy with the chili pepper! I added Frank’s Hot Sauce and a dash of sea salt to the finished product. Great!

    Thanks Sully!
    I wish folks were a little more experimental in the kitchen. You will ruin a few meals but you will find many more that you love.
    Robb

  2. [...] Oh yes! Quick, easy, delicious! There are a million different ways to do this as well, but check out this recipe from robbwolf.com! I personally LOVE this particular recipe. A little spice, a little nice! Machaca Scramble [...]

  3. [...] + spices (2Tbsp chili powder, 1 Tbsp cocoa powder, 1 tsp cumin, some cinnamon (recipe courtesy of Robb Wolf).  Scrambled 5 eggs and threw it into the mix.  1-2 minutes later everything was finished, threw [...]

  4. [...] great Paleo breakfast recipe: Machaca Scramble Short URL: http://tinyurl.com/6d4ajet This entry was posted in Paleo Breakfast, Paleo Meals and [...]

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